WAFFLE HOUSE #2044 Inspection – March 28, 2025

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle mix 53f in reach in cooler, all other waffle mix 41f. Manager states might have been placed out, but in reach in cooler now. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 3 opened chocolate milks and 2 opened white milks, opened previously not aware how many days have passed

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat test strips for sanitizer buckets.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on prep area.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager/ cook on line wearing watch.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Soda in boxes stored on floor

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper stored on top of ice machine, moved to ice bucket **Corrected On-Site**

Corrected On-Site

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple personal drinks stored in glass reach in coolers, manager moved **Corrected On-Site**

Corrected On-Site

Florida Food Watch