CAFE TABERNA INC
7939 W 28 AVE · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-22-4High Priority – Medicine not labeled properly. Observed degreaser in a pray bottle not labeled. Operator labeled it on site. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw steak stored over cooked pork tamales. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in the reach in cooler at cook line observed cut tomatoes (50F – Cold Holding); cut lettuce (50F – Cold Holding), as per cook less than 2 hours. Operator decided to discard food. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed interior of the hand wash sink soiled with old food debris.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4Intermediate – No soap provided at handwash sink, hand wash sink at cook line.
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven at cook line soiled. Observed interior of microwave soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelving above the reach in cooler at cook line soiled. Observed exterior of the reach in cooler located at cook line soiled with old food stains. Observed hood filters with heavy grease buildup.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located across from the oven at cook line.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed under the preparation table at cook line.
Inspector observations synchronized from DBPR on September 13, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.