Inspection Report

Florida DBPR Inspection Report
Completed

LA GIRALDILLA RESTUARANT

4292 SW 152 AVE · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503967
Visit number1
Inspection Visit ID8894293
DBPR license2328688

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority14-31-5

High Priority – In the walk in freezer Nonfood-grade bags used in direct contact with mango pulp.

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic cups stored in the hws located at front line. Employee removed it on site. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic08B-12-5

Basic – Cooked beef, cooked pork stored food not covered, in the reach in cooler located at cook line.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed some of the cutting boards have cut marks and is no longer cleanable.

#6Basic14-11-5

Basic – Equipment in poor repair, reach in cooler gasket in disrepair, at upright reach in cooler located at cook line. **Repeat Violation**

Repeat Violation
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in freezer floor.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves has old food buildup on the shelves.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed at upright reach in cooler located at cook line. **Repeat Violation**

Repeat Violation
#10Basic22-16-4

Basic – Reach-in freezer interior has accumulation of old food debris, located next to the walk in cooler.

#11Basic14-17-4

Basic – Walk-in freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 17, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.