CALIFORNIA PIZZA KITCHEN
10300 W FOREST HILL BLVD #197 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature <160F). **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 7 rodent droppings in kitchen on floor of dry storage area. **Repeat Violation** **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server removed soiled dishes from customer table, carried to dish area, returned to expo line and handled clean plates to serve customer food without washing hands. Operator discussed with employee who then washed hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make top; cooked corn salsa (47F – Cold Holding); bean sprouts (50F – Cold Holding). Operator stated items not prepared or portioned today, held for 3 hours, moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; house made hot sauce with butter (120F – Hot Holding). Operator stated sauce was reheated 2 hours prior and held at room temperature until served, moved to be reheated to 165F. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make line; House made ranch (50F – Ambient Cooling 2:00/52F – 3:00); sliced tomatoes (48F – Cooling 2:00/50F – 3:00); butter (47F – Ambient Cooling 2:00/47F – 3:00). Operator stated items were prepared 2 hours prior, at this rate will not reach 41F within 4 hours, moved to walk-in freezer to facilitate faster cooling. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.