SUFRAT MEDITERRANEAN GRILL
5307 PASEO BLVD · DORAL · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hummus inside reach in cooler in kitchen. Operator stored food properly. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yellow rice ( 120 F – Hot Holding); white rice (120 F – Hot Holding) in steam table. As per Operator rices have been outside for an hour. Operator reheated rices and observed yellow rice (179 F – Reheating); white rice (179 F – Reheating). **Corrected On-Site** **Warning**
Intermediate 7
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used to discard ice. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Kibbeh Nayye(Raw beef) not identified as raw item on Regular and Digital Menus. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. **Corrected On-Site** **Warning**
51-12-5Intermediate – No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new drive through window by Bar, and two Gyro machines on cook line without plan review submitted and approved. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup stored inside tabbouleh in reach in cooler in kitchen. Operator removed cup. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed big white cutting board on reach in cooler in kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gaskets torn by ice machine by kitchen back door. **Warning**
08B-38-4Basic – Food stored on floor. Observed lemon juice boxes stored on kitchen floor. Operator removed boxes from floor. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop correctly. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at pizza station at front counter. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons and fork stored faces up on front counter. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed kibbe thawing at room temperature inside kitchen. Operator removed food to Walk in cooler. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.