Inspection Report

Florida DBPR Inspection Report
Completed

ESCARGOT BISTRO

1506 E COMMERCIAL BLVD · OAKLAND PARK · Broward County · FL 33334

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3503981
Visit number1
Inspection Visit ID8894307
DBPR license1620992

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef touched cut lettuce that has been plated for immediate service with bare hands Chef washed hands and put gloves on **Corrected On-Site**

Corrected On-Site
#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server washed hands with soap and warm water **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to Sir Lawrence cooler blocked by stool and mini refrgerator

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered.Cooked Broccoli,string beans and carrots stored not covered in Upright Cooler Operator covered food in reach in cooler **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on September 15, 2026 12:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.