EL PRIMO LA CASA DE LAS ALCAPURRIAS
1618 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored on top of fries at the reach-in freezer. Operator switch it . **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. (114F – Hot Holding); sweet plantain (114F – Hot Holding). food been out for less than one hour operator forget to turn on the hot table and he reheat the food to 165f . **Corrected On-Site** **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 3 compartment Quat sanitizer 500+++ Operator added water second check 400 ppm . **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic container without Handel used as scoop on the beef bottom of make table .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment . **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Make table door top park fall out when I opened the table . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment soiled and sticky . **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracking in multiple area throughout kitchen.
08B-38-4Basic – Food stored on floor. Sugar stored on floor next to make table .
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table back area .
36-62-4Basic – Light not functioning. One out by the hoods .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler back area the one have the ground beef .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar no label.
Inspector observations synchronized from DBPR on September 9, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.