SANGUICH
111 PALERMO AVE STE 103 · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Holding); sliced ham (52F – Cold Holding); sliced turkey (48F – Cold Holding) at reach in cooler sandwich station, as per manager for less than 4 hours, staff moved product into walk-in cooler for rapid cooling. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation and not hair restraint at sandwich line
Inspector observations synchronized from DBPR on September 12, 2026 11:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.