Inspection Report

Florida DBPR Inspection Report
Completed

OLE TIMES BUFFET

2469 US HWY 90 W STE 106 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504006
Visit number1
Inspection Visit ID8894332
DBPR license2200646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb in meat cutting room.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food and mold-like substances. Ice machine interiors soiled with mold- like substances.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan and grill plate in hand wash sink next to buffet. Manager removed. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No-handle cup used as scoop in croutons. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Kitchen ceiling tile missing.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and frames soiled with grease and dust accumulations.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans wet nesting n storage rack. **Repeat Violation**

Repeat Violation
#6Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn away on hot holding cabinet. Ice buildup in buffet reach-in cooler. Shelves rusted in produce walk-in cooler. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mixer head soiled with old food debris and mold-like substances. Kitchen fan soiled with dust accumulation. Soda machine backsplashes soiled with mold-like substances. Can opener bar and frame soiled with old food debris and mold-like substances. Shelving in walk-in produce cooler soiled with dust, mold, and old food debris accumulations **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:53 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.