FARRADAYS REST SPORTS BAR & TRACKSIDE BAR Inspection – January 23, 2025

High Priority 2

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cloth napkin used as a liner for fried onions. Chef replaced with food grade paper. **Corrected On-Site**

Corrected On-Site

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried onions (77F – Hot Holding) under heat lamp on cook line. Per chef held out of temperature less than 1 hour. Discussed with chef about placing item on TPHC. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On expo station

#8Intermediate02A-02-4

Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Emailed poster.

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic 5 gallon containers not stored inverted or in a protected manner in the dishwasher area on rack. Observed multiple clean pots and pans on dishwasher rack.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of microwave at salad/dessert station.Employee removed. **Corrected On-Site**

Corrected On-Site

#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand washing sink in dishwasher area with a sign temporarily out of order

Florida Food Watch