Inspection Report

Florida DBPR Inspection Report
Completed

MAMA SALLY'S

137 S US HWY 19 · INGLIS · Levy County · FL 34449

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504012
Visit number1
Inspection Visit ID8894338
DBPR license4800599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs held on time at cookline missing time mark. Employee at cookline stated the eggs have been in-use since 8am and added proper time marks during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Lime-like buildup on interior wall inside ice machine. 2. Interior of microwave near cookline soiled with food debris. **Repeat Violation**

Repeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in server station. Employee replenished towels during this inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, Michael, working at cookline without proof of food handler training. Employee has beeen employed over 60 days, Michael was present and working with food during the last inspection.

Basic 6

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 1. Hole in ceiling in kitchen near back door. 2. Hole in wall in kitchen, near back door. 3. Small hole in ceiling near hood at cookline. 4. Several cracked floor tiles in server station. 5. Cracked floor tiles in rear storage area, near walk-in freezer. 6. Screen ripped on screen door in back of kitchen. **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1. Ceiling in storage area near wall-in freezer constructed with unsealed plywood. 2. Unsealed wooden board above plastic curtain in server station, near front counter.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on shelf in server station.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup of ice on crates and floor inside walk-in freezer.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Pipe removed below handwash sink near cookline. Employee stated the pipe will be fixed this week. Several other handwash sinks are available nearby for employees to wash hands.

#6Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pliers stored on shelf in storage area above ketchup. Employee removed pliers from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.