Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CHILI'S

9959 COLLIER BLVD · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504018
Visit number1
Inspection Visit ID8894344
DBPR license2103309

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the fry station hot holding, fried chicken (125F – Hot Holding). The chicken is in the hot holding station less than 30 minutes per the operator. Operator voluntarily discarded the chicken. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic22-20-5

Basic – Accumulation of a rust-like substance in the interior of the ice machine/bin.

Inspector observations synchronized from DBPR on September 11, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.