BELLA ROMA PIZZERIA RESTAURANT Inspection – April 17, 2025

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta, beef and arugula temping between 48F-57F per operator in reach in cooler overnight

Stop Sale

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta, beef and arugula temping between 48F-57F per operator in reach in cooler overnight. Items that were out of temperature were due to over packing the containers

Intermediate 1

#8Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on pizza station make table **Corrected On-Site**

Corrected On-Site

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks at whole reach in fridge at front counter

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn right side door at pizza station reach in cooler

Florida Food Watch