Inspection Report

Florida DBPR Inspection Report
Enforcement

BLUE BOY SANDWICH SHOP

6514 NORWOOD AVE · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3504029
Visit number1
Inspection Visit ID8894355
DBPR license2600564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In prep area reach-in freezer, open case of raw turkey patties stored over pan of hot dogs. Operator moved turkey to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, mushrooms (57F – Cold Holding). Operator stated item placed out 1 hour prior. Employee moved to reach-in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, lunch box with personal food stored on top shelf over customer foods. Operator moved lunch box to bottom shelf. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, floor soiled. At front counter, floor under counter at ice machine area soiled. At front counter, ceiling vent has dust build up. In mixer room, side of built in cabinet soiled. Operator started cleaning floor and vent at front counter. **Corrective Action Taken**

Corrective Action Taken
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At prep area reach-in freezer, ice build up on bottom shelf.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler gaskets have build up. At prep area, handles on 3 door reach-in cooler have build up on inside. At prep area, lower shelf across from ovens/fryers soiled. In baking area, exterior of bulk containers soiled. Legs and back plate of stand mixer has build up.

Inspector observations synchronized from DBPR on September 14, 2026 1:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.