CINNAMON TREE CAFE
1665 DUNLAWTON AVE STE 103 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked mushrooms, 115-125F inside deep lexan, cooling for 2 hours per manager. Removed from cooler and placed into ice bath.
35A-02-7High Priority – Live, small flying insects found -2 live flying insects in back of establishment near rack of pans
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked mushrooms, 1 container marked 5/2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked mushrooms marked 5/2
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked mushrooms placed into deep plastic container, lid closed and placed into cooler. Advised to use shallow containers for rapid cooling or rely on ice bath/stirring to reach 70F from 135F within 2 hours, and down to 41F throughout within a total of 6 hours
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -trash can in front of hand sink on front line
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -wash temp 137F, data plate calls for 150F
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris. -uses gloves on floor on cookline during rush
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -open clamshell containers on line -coffee filters unprotected/placed food contact surface up
Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.