Inspection Report

Florida DBPR Inspection Report
Completed

PEI WEI ASIAN EXPRESS

7501 N KENDALL DR · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504038
Visit number1
Inspection Visit ID8894364
DBPR license2318159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler lo mein (47F – Cooling); as per date label from the day before placed to cool. Operator segregated container to discard.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at walk in cooler lo mein (47F – Cooling); as per date label from the day before placed to cool. Operator segregated container to discard. **Repeat Violation**

Repeat ViolationStop Sale

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.

#2Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed none available at hand sink in kitchen.

#3Basic08B-12-5

Basic – Stored food not covered. Observed at reach in freezer 2 trays of cream cheese wontons stored uncovered.

Inspector observations synchronized from DBPR on September 13, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.