MCGREGOR FOOD & SPIRITS COMPANY
15675 MCGREGOR BLVD #24 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper sanitizing concentration. Operator primed sanitizer and fixed dish machine. Rechecked concentration at 100 ppm. Repeat violation from 05/21/24 and 09/19/24. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored by clean food equipment.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by bread cart. Educated operator on importance of keeping hand wash sink accessible. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink between dishwash area and cook line. Observed hand wash sink at bar used as a dump sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to outside ice machine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta in walk in cooler not date marked.
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense pasta salad.
10-08-5Basic – Ice scoop handle in contact with ice. Bar.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom and hand wash sink next to outside ice machine. Educated operator on importance of having hand wash sign. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw cod thawing at room temperature in dishwash area.
Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.