High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chili (53F – Cooling) at 9:50am; cooling since 1/8 at 12:30pm Observed in large sealed plastic container. At current rate of cooling product did not reach 41F with in 6 hours. See stop sale.

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then picked up and moved a pan of toast points and handled plates with plated ready to eat food with no hand wash. Educated employee and operator on proper hand washing procedures.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken tenders over sweet potato fries at tall reach in freezer on cook line, raw alligator patties over cheese at flip top cooler by waffle iron, raw sausage patties over biscuits at tall stainless reach in cooler in prep area. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw fish at walk in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chili (53F – Cooling) at 9:50am; cooling since 1/8 at 12:30pm Observed in large sealed plastic container. At current rate of cooling product did not reach 41F with in 6 hours. See stop sale.

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs no time mark at cook line. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink with 2 hose connections.