DARRELL'S DINER 6
17350 SE 109 TERR RD #1 · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, raw pork 46F, cut tomatoes 56F pasta salad 49F, Manager moved all items to freezer, pork dropped to 43. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning products stored above clean wiping cloth, Manager stored properly **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No procedures available, inspector provide a digital copy. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, metal sponge store inside sink, employee moved. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At inspection time, four food handlers employees, o manager on sit, Manager arrived during inspection. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three on site employees **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female new employee **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Procedures not available. Inspector provided a digital copy.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, links, cut tomatoes and corned beef hash no date marked, per employee items were prepared/ opened 04/07/25, employee date marked. **Corrected On-Site** **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee moved. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, two knives stored between reach-in cooler and freezer, employee moved. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available. Last inspection not available **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line, sign fade. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler shelves soiled, also interior of cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.