Inspection Report

Florida DBPR Inspection Report
Enforcement

TOKYO SUSHI

2785 NW 49 AVE #105-106 · OCALA · Marion County · FL 34482

Restaurant history →

Inspection Summary

Inspection dateMay 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3504072
Visit number1
Inspection Visit ID8894398
DBPR license5203078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cut raw beef stored inside grocery bag in walk-in freezer. Manager moved beef to a pan during this inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw chicken stored on shelf above bowls of salad inside reach-in cooler near cookline. Employee moved the chicken to a lower shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of raw tuna thawed inside reduced oxygen packaging. The tuna is fully thawed. Package does have a label indicating the tuna must be removed from packaging prior to thawing. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing "Windex" glass cleaner stored on shelf directly beside two bottles of sauce and a bucket of ginger in sushi bar area. Manager removed Windex from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Metal pan stored down inside handwash sink by dish machine. Employee removed pan from sink during this inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink in sushi bar area. Manager placed a soap pump in area during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining shelf below grill at cookline.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of raw tuna thawed inside reduced oxygen packaging. The tuna is fully thawed. Package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued. **Repeat Violation**

Repeat ViolationStop Sale
#3Basic08B-38-4

Basic – Food stored on floor. Container of frying oil stored directly on floor at cookline. Manager placed the oil on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Mesh scoop and tongs stored against visibly soiled pipe at corner of cookline. Manager moved both items to the warewash area during this inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.