MECATOS BAKERY AND CAFE Inspection – April 30, 2025

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs and raw beef over cooked shredded chicken and smoked sausage in 3 door reach in cooler. Operator relocated products. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hws by stand mixer and 3 door refrigerator not dispensing soap.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid in lobby not labeled. Operator had employee lable bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-62-4

Basic – Light not functioning. 1 light under hood burned out.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen over prep area has dust build up **Repeat Violation**

Repeat Violation

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over bread and liquid eggs in walk in cooler.

Florida Food Watch