FAR EAST FUSION
1030 PALM COAST PKWY NW UNIT 4 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple sink at 10ppm. Person in charge added more bleach an it tested at 75Ppm
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef. Person in charge moved chicken to bottom shelf.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment needs more training.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge wiped ice plate clean. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used as scoops in sugar, salt and msg. Person in charge removed all. **Corrected On-Site** **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Old cardboard lining floor in back.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
08B-38-4Basic – Food stored on floor. Case of oil on floor. Person in charge picked oil up and moved it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed. **Corrected On-Site**
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. 2 door reach in freezer has plastic coating and it's peeling off, not leaving it easy to clean. Person in charge started peeling it off. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. On clean dish rack.
25-05-4Basic – Single-service articles improperly stored. Cases of cutlery of cutlery on floor. Person in charge pick up and moved. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner.thawing in water in container. Person in charge turned water on. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.