TONYS NY PIZZA
7335 RADIO RD UNIT 107 · NAPLES · Collier County · FL 34104
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 500ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pizza (81 F – Cold Holding). Per operator pizza was removed from oven 90 minutes prior and will be reheating prior to service. Again it was discussed to use Time As Public Health Control for pizzas left out at room temperature. This is a repeat violation from previous inspection dated 09-19-2024 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary exceeds 500ppm); operator diluted to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to check quaternary sanitizer in three compartment sink
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pasta and prepared lasagne, per operator, made more than 24 hours prior, not date marked. This is a repeat violation from previous inspection dated 09-19-2024 **Repeat Violation**
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling times in back hallway above proofing boxes are cracked and have water stains. This is a repeat violation from previous inspection dated 09-19-2024 **Repeat Violation**
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth used to cover washed lettuce as observed in walk in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee reheating pizzas at front counter without a hair restraint.
36-24-5Basic – Hole in or other damage to wall. Entrance to kitchen, door has been removed and there is exposed dry wall and wood. This is a repeat violation from previous inspection dated 09-19-2024 **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.