Inspection Report

Florida DBPR Inspection Report
Completed

PORT HOLE

932 HERBERT ST · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504086
Visit number1
Inspection Visit ID8894412
DBPR license7407468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above precooked chicken inside stand up cooler at end of cookline **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside bar refrigerator **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-11-5

Basic – Equipment in poor repair. -door frame inside walk in cooler

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door, threshold at base of door

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -case of fryer oil in back -inside walk in freezer

#4Basic36-24-5

Basic – Hole in or other damage to wall. -damage to wall in area above back fire door adjacent to walk in freezer

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -refrigerator inside bar containing milk

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ansul box next to hood, wall surface area below -some grease dripping below hood vents -exterior of fryer door -backsplash behind grill/stove

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -torn area on covering above flat top grill

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -salt, at pretzel station

Inspector observations synchronized from DBPR on September 12, 2026 11:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.