DIXIE CROSSROADS
1475 GARDEN ST · TITUSVILLE · Brevard County · FL 32796-3389
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine 0 ppm recheck 50 ppm **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1 small flying insect in salad station 2 small flying insects on cook line **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over frozen drink mixers in freezer
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sweets potatoes kept on prep area oven for less 4 hrs with temperature of 132 F. Manager rise temperature in oven. Corrective Action Taken** **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket stored next to hand wash sink under paper towels in servers station close to expo line. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing ice inside hand wash sink in servers station. **Repeat Violation**
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Expo person scooped melted butter with soufflé cup.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust and mold like substance throughout kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned cups in outside bar not inverted . Ice bucket Corrected On-Site** **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stores over shrimp that is been prep on prep area. Operator moved **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing rings, bracelets, watch .
14-11-5Basic – Equipment in poor repair.Gaskets on multiple reach in coolers.
36-22-4Basic – Floor area(s) covered with standing water. Beer cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in freezer
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of raw shrimp stored on prep freezer floor. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple cracked lids kept on dish area cleaned rack.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handled scoop in bin cooked rice walk in cooler
35B-02-4Basic – Insect control device installed over food preparation area. Light stored next to bottles in bar area. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on several reach in coolers. Outside of oven doors Fan covers in salad walk in cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by fryers soiled and reach in freezer.
25-05-4Basic – Single-service articles improperly stored. Cups stored directly on floor in outside dry storage
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted kept on dry storage by drive thru thru area l
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves prep walk in cooler and clean dish shelving in prep area **Repeat Violation**
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.