Inspection Report

Florida DBPR Inspection Report
Warning

WOLFIES

251 S US HWY 1 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504096
Visit number1
Inspection Visit ID8894422
DBPR license6022771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw foods like ground beef, chicken stored over hot dogs in chest freezer by the door entrance to the kitchen- all not commercially packaged Advised to store based on cooking temperature **Warning**

Warning

Intermediate 2

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Agreement signed during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi Mahi in ROP packaging in walk-in cooler as per operator thawed out on Sunday See Stop Sale **Warning**

WarningStop Sale
#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Multiple cooking utensils stored between grill and coolers at cook line Removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm); fixed to 100 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor at cook line Operator double bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:53 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.