AMORE BRICK OVEN PIZZA
9903 GULF COAST MAIN #115 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch face while cooking, continued prep and cutting chicken no handwash. Spoke with operator, operator washed hands properly before continuing work. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese pizza slices indicated in written time as a public health control plan on front counter, no time set as indicated in plan, for 40 minutes per operator.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler cooked sausages cooling densely packed in covered plastic containers. Spoke with operator, operator moved lids to allow some air circulation. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On front line, can opener blade heavily soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket in handwash sink next to walk-in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has pH test kit, uses chlorine sanitizer.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on top of warewashing machine. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured by Bibb in box soda rack by water heater. In back dry storage room left corner of dining room three unsecured. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Ripped gaskets on reach-in cooler next to pizza oven.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor and drain soiled cook line and dishwashing area equipment.
36-24-5Basic – Hole in or other damage to wall. In mop sink area and wall near walk-in freezer, damage to walls observed. Temporary repairs are in progress. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle on top of dirty pizza oven. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cook line and pizza line equipment heavily soiled with grease.
25-05-4Basic – Single-service articles improperly stored. In back left dry storage room, unfolded pizza boxes stored on floor. **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues, also accumulated grease on dry storage shelves near walk-in freezer. Also reach-in cooler for pizza front line.
Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.