Inspection Report

Florida DBPR Inspection Report
Enforcement

JON'S PLACE

22191 POWERLINE RD · BOCA RATON · Palm Beach County · FL 33433

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3504104
Visit number1
Inspection Visit ID8894430
DBPR license6012280

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2024. **Warning**

Warning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza held in front counter window for less than 3 hours not time marked. Operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority41-27-4

High Priority – Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Tested at 200ppm+. Operator diluted solution, retesting at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#11Intermediate22-02-4

Intermediate – Plastic containers on kitchen area rack used to store unwrapped silverware soiled with food debris/mold-like substance. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide tanks left of office area not adequately secured. Operator secured. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-34-5

Basic – Ceiling tiles/vents above salad prep and kitchen prep areas soiled with accumulated dust. **Warning**

Warning
#4Basic22-16-4

Basic – Kitchen area reach-in cooler shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.