ZAPATAS RESTAURANT INC
6700 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In main restroom
36-22-4Basic – Floor area(s) covered with standing water. In kitchen area
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen area and walk in cooler
08B-38-4Basic – Food stored on floor. Cases of water, bulk oil **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Keg cooler
Inspector observations synchronized from DBPR on September 14, 2026 2:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.