Inspection Report

Florida DBPR Inspection Report
Completed

FLAMINGO DINER

3259 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504115
Visit number1
Inspection Visit ID8894441
DBPR license5301532

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee touched hat then proceeded to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cook line, handwashing sink used for other purposes. Observed employee rinsing pork chops at designated hand wash sink. Advised operator hand wash sink is only to be used for hand washing.

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several foods cooked and stored over 24 hours with no date marking. Advised operator of proper date marking of foods heat treated and stored.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. At cook line, oil stored on floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.