Inspection Report

Florida DBPR Inspection Report
Warning

SPRING HILL BBQ & SOUL FOOD LOUNGE INC

905 S ADELLE AVE · DELAND · Volusia County · FL 32720

Restaurant history →

Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504117
Visit number1
Inspection Visit ID8894443
DBPR license7407484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker buttered toast with bare hands and wrapped in foil to be served. Educated operator. **Repeat Violation**

Repeat Violation
#3High Priority51-01-4

High Priority – Establishment operating after an emergency without notifying the division. **Repeat Violation**

Repeat Violation
#4High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw sausages over pickles in reach in cooler. Operator relocated . **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shelf above stove macaroni and cheese (56F – Cold Holding)/15 minutes . Operator returned to reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outdoor bar counter, tiki bar , refrigerated units, hand wash sink.

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon in container with water in kitchen food preparation table. Operator removed water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.