FORTUNATO'S ALFRESCO
212 37 AVE N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then grabbed frozen food for cooking with bare hands with no hand wash.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0ppm quat
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork over uncovered buckets of sauce and produce in walk in cooler **Corrected On-Site**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer unsure of proper steps and procedures for dishwashing.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pans stored in hand wash sink **Corrected On-Site**
Basic 8
16-10-4Basic – Abrasives and detergents not removed during the rinse process.
36-36-4Basic – Ceiling tile missing. Above walk in cooler
16-44-4Basic – Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Food still on washed dishes that have been placed on clean rack
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing on bag in box sodas
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
22-54-4Basic – Equipment and utensils rinsed after the application of the sanitizer solution.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.