REDHEAD SUB-N-PIZZA, BURGERS & ICE CREAM
1144 OCEAN DR #104-106 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over beef at walk in cooler. Employee reorganized products. **Corrected On-Site**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink by ice cream area. **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment made remodel to establishment with no plans being submitted or approved.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. provided via email to operator.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handsink by preparation area with no hot water .
Basic 6
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Observed throughout reach in coolers.
36-36-4Basic – Ceiling tile missing. Observed ceiling tiles missing by walk in cooler. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed gaskets in disrepair by reach in cooler at kitchen and cook line, **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the reach in coolers at kitchen.
Inspector observations synchronized from DBPR on September 14, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.