EVERMORE MEETING SPACE
1570 EVERMORE WAY · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked the roast beef deli 44°f, turkey breast 45°f stored inside walk in cooler less than 4 hours, recommend to quick chill product in the walk in freezer. Rechecked turkey 41°f roast beef for deli meats recommend to check temperatures daily. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheddar not date marked stored inside walk in cooler. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board hanging on the rack soiled has black discoloration on the surface in the cracks and crevices. Chef removed placed new cutting boards in the prep kitchen. **Corrected On-Site**
Basic 2
36-11-4Basic – Floors not maintained smooth and durable. Observed broken floor tiles in the kitchen
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the hand wash sink located in the kitchen near food prep area. Executive Chef notify Engineering at time inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 22, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.