Inspection Report

Florida DBPR Inspection Report
Completed

DON JEDIONDO

7535 SW 88 ST STE 1380 · MIAMI · Dade County · FL 33156

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504151
Visit number1
Inspection Visit ID8894530
DBPR license2335471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/Observed establishment is open and serving food to the public at the licensing inspection. The license was granted.

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (127F – Hot Holding); shedded chicken (128F – Hot Holding) at stove at preparation area. As per operator for less than one hour. Operator turned on the stove to reheat the soup and moved the shredded chicken to be reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed rice cooker interior lid soiled with build up grease residue.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a sponge in front counter hand wash sink. Operator removed sponge. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaner not labeled at 3 compartment sink.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container in rice bin being used as a scoop. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted. Operator inverted pots and pans. **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at prep line sandwich cooler .

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe cook wearing a watch. Operator removed the watch. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of water in plastic bottles stored on floor at front counter. Operator moved the bottles of water to a shelf. **Corrected On-Site**

Corrected On-Site
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer at front counter.

#7Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled utensils stored on soiled surface on cook line. Operator moved the utensils to be cleaned. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in prep table cooler gasket soiled.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of low boy cooler soiled.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service items in cardboard case on floor at front counter area. Operator removed from floor. **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bin of rice bearing no label. Operator labeled bin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.