Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler in back kitchen area. Person in charge removed from package. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in main kitchen area on dry wiping cloth employee cell phone. Person in charge had employee remove cell phone. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in front kitchen area employee engaged in food preparation with wrist watch. Person in charge had employee remove watch and wash hands. **Corrected On-Site**