Inspection Report

Florida DBPR Inspection Report
Completed

WINGSTOP

2505 THONOTOSASSA RD · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504162
Visit number1
Inspection Visit ID8894832
DBPR license3919149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler: cooked corn (47F – Cold Holding). Manager will ice and use time as Time As A Public Health Control **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in make line in disrepair on cook line. Manager has work order in for it and are waiting on parts. All time and temperature control for safety foods are held with ice.

#2Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer had ambient temperature of 40f. Observed poultry product thawing but was in temperature

Inspector observations synchronized from DBPR on September 24, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.