Inspection Report

Florida DBPR Inspection Report
Warning

CASA BLANCA MODERN MEXICAN & TEQUILA BAR

9510 MARKETPLACE RD · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504163
Visit number1
Inspection Visit ID8894835
DBPR license4605784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage on racks, cans hominy, tomatoes, jalapenos, evaporated milk heavily dented on seams. **Warning**

WarningStop Sale
#7High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher Main (Temperature 142F) and Dishwasher Bar (chlorine 0ppm) after running three times. Operator set up manual sanitation in triple sink, quaternary 200ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 small flying insects in dry storage room. **Warning**

Warning
#9High Priority41-24-4

High Priority – Pesticide-emitting strip present in bar, far end, near drink garnish. Discussed with operator proper storage of chemicals. **Warning**

Warning
#10High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Observed Black Sea salt containing activated charcoal and bottle of powdered activated charcoal at bar used for drinks. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle reach-in cooler drawers under main grill raw beef (51F – Cold Holding); raw chicken (50F – Cold Holding) for 2 hours per operator. Also in cooler across from main grill middle, sour cream (48F – Cold Holding); cut tomatoes (47F – Cold Holding) for 2 hours per operator. Operator closed lid iced down foods and discussed keeping lid closed with cook. Operator iced down foods for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dishwashing area, improperly installed at mop sink, two way splitter installed in outside dumpster area missing two vacuum breakers. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#13Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. By entrance, dessert station for food preparation, including a deep fryer, food plating, and ice cream scooping observed. No nearby handwash sink. Establishment is already on warning for this violation from a previous inspection. Callback is due on 10/20/2024. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Clear plastic container, guacamole bowls and cast iron dish ware with dried on food debris in prep area. **Warning**

Warning
#3Basic33-16-4

Basic – Open dumpster and grease receptacle lid. **Warning**

Warning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Water leaking from faucet at front of main dish machine, pipes under dish machine, creating standing water. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing in prep sink far end cook line without running water. Operator turned on running water, then moved meat to walk-in cooler when it finished thawing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.