Inspection Report

Florida DBPR Inspection Report
✓ Reopened

JAX 5TH AVE DELI & ALE HOUSE

951 GREENWOOD BLVD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateSeptember 21, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Complied
Resultmet_inspection_standards
Inspection number3503766
Visit number3
Inspection Visit ID8894842
DBPR license6904700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – shredded pork (44F – Cold Holding); – shredded beef (46F – Cold Holding); – chicken (44F – Cold Holding) – From follow-up inspection 2024-09-20: No tcs foods in cooler **Time Extended** – From follow-up inspection 2024-09-21: No food items held in unit, **Time Extended**

Basic 8

#1Basic16-15-4

Basic – – From initial inspection : Basic – Accumulation of debris on dish trays. – From follow-up inspection 2024-09-20: **Time Extended** – From follow-up inspection 2024-09-21: **Time Extended**

#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. – cooling equipment throughout kitchen – From follow-up inspection 2024-09-20: **Time Extended** – From follow-up inspection 2024-09-21: **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – over cookline – over expo station **Repeat Violation** – From follow-up inspection 2024-09-20: **Time Extended** – From follow-up inspection 2024-09-21: **Time Extended**

Repeat Violation
#4Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Repeat Violation** – From follow-up inspection 2024-09-20: **Time Extended** – From follow-up inspection 2024-09-21: **Time Extended**

Repeat Violation
#5Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below fryers – From follow-up inspection 2024-09-20: **Time Extended** – From follow-up inspection 2024-09-21: **Time Extended**

#6Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. – next to fryers **Repeat Violation** – From follow-up inspection 2024-09-20: **Time Extended** – From follow-up inspection 2024-09-21: **Time Extended**

Repeat Violation
#7Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – over ice machine – over storage area – From follow-up inspection 2024-09-20: **Time Extended** – From follow-up inspection 2024-09-21: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – sides of coolers next to fryers – From follow-up inspection 2024-09-20: **Time Extended** – From follow-up inspection 2024-09-21: **Time Extended**

Inspector observations synchronized from DBPR on September 24, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.