Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S #6926

1641 DUNLAWTON AVE · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3475865
Visit number2
Inspection Visit ID8894849
DBPR license7404006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-07-5

High Priority – – From initial inspection : High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. – From follow-up inspection 2024-11-13: **Time Extended**

Intermediate 2

#10Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. -ladders blocking hand sink access near back door – From follow-up inspection 2024-11-13: **Time Extended**

#11Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. -handsink on cook line with pan inside basin – From follow-up inspection 2024-11-13: **Time Extended**

Basic 8

#1Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. **Warning** – From follow-up inspection 2024-11-13: **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -significant grease build up on floors in back, general kitchen/prep/warewashing area -behind cookline equipment Callback inspection shall occur in 7 days to verify compliance **Warning** – From follow-up inspection 2024-11-13: **Time Extended**

Warning
#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. – From follow-up inspection 2024-11-13: **Time Extended**

#4Basic33-38-4

Basic – – From initial inspection : Basic – No waste receptacle installed at handwash sink provided with disposable towels. -near back door – From follow-up inspection 2024-11-13: **Time Extended**

#5Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior Surfaces of equipment on cook line **Warning** – From follow-up inspection 2024-11-13: **Time Extended**

Warning
#6Basic21-44-1

Basic – – From initial inspection : Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored below soiled pans/broken raw egg shell debris on cook line **Corrected On-Site** – From follow-up inspection 2024-11-13: **Time Extended**

Corrected On-Site
#7Basic21-11-4

Basic – – From initial inspection : Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** – From follow-up inspection 2024-11-13: **Time Extended**

Corrected On-Site
#8Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. -cooler out front – From follow-up inspection 2024-11-13: **Time Extended**

Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.