Inspection Report

Florida DBPR Inspection Report
Warning

CHINA WOK ZZ

1435 S. NOVA RD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504166
Visit number1
Inspection Visit ID8894859
DBPR license7406450

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. -medicine stored by straws **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over sauces in walk in cooler **Warning**

Warning
#12High Priority08A-04-5

High Priority – Raw animal food/egg stored over or with unwashed produce. **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach crawling on back side of chess freezer -1 live roach on floor by register Per operator have pest control every two weeks **Warning**

Warning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Raid ant and roach stored on shelf under prep table **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -scrub pad in hand sink on front line **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -raw chicken -cooked rice -rice **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach behind chest freezer to the right of three compartment sink -1 dead roach on floor under 3 compartment sink -1 dead roach on floor behind reach in cooler – 1 dead roach and egg sack on floor behind reach in cooler -2 dead roaches by cable boxes -1 dead roach in build up of ice in chess freezer -1 dead roach on floor in front of chess freezers **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on top of Frigidaire freezer **Warning**

Warning
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Metal fork type untensil **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer **Warning**

Warning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lids to sugar,corn starch flour soiled **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. -walk in cooler **Warning**

Warning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -beef and chicken thawed in standing water **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:36 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.