210 HURRICANE GRILL & WINGS
3055 CR 210 W, #101 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 packages of fully thawed out raw tuna in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (64F – Cold Holding) in walk in cooler, per manager wings where taken out of walk in cooler and left out on cook line for less then 1 hour. Wings placed in walk in freezer. shredded cheese (53F – Cold Holding) sitting on top of other consistent in top section of reach in cooler on make line, per employee cooler lid was left open for less then 1 hour, cheese placed in bottom of reach in cooler. mahi (51F – Cold Holding); raw chicken (45F – Cold Holding); raw ground beef (45F, 46F – Cold Holding); sliced cheese (46F – Cold Holding) all items in reach in cooler drawers under grill on cook line. Per manager drawers where consistently open for less then 1 hour, ice bags placed on all items. All items retemped at or below 41F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of bleach water stored next to stacks of to go trays at outside bar area. **Repeat Violation** **Admin Complaint**
Intermediate 1
35A-13-4Intermediate – Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. 2 dogs in outside seating areas, manager does not know if they have any local permits.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packages of fully thawed out raw tuna in walk in cooler.
40-04-4Basic – Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Employee bag, hoodie, and jacket stored with single service items throughout establishment. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under fryers on cook line. All floors at outside bar area. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Sections of damaged flooring on cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Boxes of chicken wings and pretzels in walk in freezer. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer on cook line, at end of cook line. Exterior of warming unit on cook line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Sleeves of to go cups on floor at outside bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.