Inspection Report

Florida DBPR Inspection Report
Completed

GREAT CHINA

864 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504177
Visit number1
Inspection Visit ID8894978
DBPR license7405880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -plastic bags for takeout used to cover chicken in reach in cooler. **Repeat Violation**

Repeat Violation
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over packaged vegetables and packaged fries in freezer. **Repeat Violation**

Repeat Violation
#12High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Chicken wings. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#2Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -wooden dowel used to stir sauces.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. -tin cans and plastic cooking oil reused.

#5Basic14-45-4

Basic – Soiled cardboard used to line nonfood-contact shelves.

#6Basic08B-12-5

Basic – Stored food not covered. -sauces and chicken wings in walk in cooler.

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of baking soda at cook line.

Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.