Inspection Report

Florida DBPR Inspection Report
Enforcement

BOONDOCKS PORT ORANGE

3948 S PENINSULA DR · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3475736
Visit number3
Inspection Visit ID8895001
DBPR license7405344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 44-45F, shredded cheese 44F inside small cooler near cookline. Manager stated placed in cooler 3 hours **Corrective Action Taken** – From follow-up inspection 2024-09-20: –raw chicken 51F, shredded cheese 49F, raw fish 50F inside unit around/more than 4 hours, next day callback inspection shall occur to verify compliance. Provided time as public health control if intended to keep top loaded TCS food on 4 hour time controls. **Time Extended** – From follow-up inspection 2024-09-23: -raw chicken 42F, shredded cheese 51F, cut lettuce 53F, cut tomatoes 51F, provolone cheese 53F, American cheese 52f, raw tuna 52F inside stand up refrigerator on cook line longer than 4 hours, see stop sale. -cooler in question from callback inspection was emptied, employee stated cooler to be replaced. Temperatures verified in adjacent coolers being used. Advised person in charge to monitor temperatures in coolers on cook line to allow for corrective action when finding TCS food inside danger zone temperatures.**Admin Complaint** **Admin Complaint**

Corrective Action TakenAdmin ComplaintStop Sale

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -chest freezers – From follow-up inspection 2024-09-20: **Time Extended** – From follow-up inspection 2024-09-23: **Time Extended**

#2Basic36-11-4

Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. -floor/deck area between dining/bar area and kitchen – From follow-up inspection 2024-09-20: **Time Extended** – From follow-up inspection 2024-09-23: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezers. -at cook line – From follow-up inspection 2024-09-20: **Time Extended** – From follow-up inspection 2024-09-23: **Time Extended**

Inspector observations synchronized from DBPR on September 24, 2026 12:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.