PASEO VILLAGE CENTER
11611 PASEO GRANDE BLVD · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. **Warning** – From follow-up inspection 2024-11-21: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, assorted deli meats labeled 11/8/2024, in walk-in freezer raw beef labeled 7/1/2024, cooked beef sloppy Joe labeled 11/13/2024, assorted deli meats labeled 11/13/2024, salmon labeled 8/30/2024, today is 11/21/2024 **Admin Complaint**
Intermediate 1
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan or process waiver approved by the Division of Hotels and Restaurants. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, no current approved process waiver or variance. **Warning** – From follow-up inspection 2024-11-21: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, assorted deli meats labeled 11/8/2024, in walk-in freezer raw beef labeled 7/1/2024, cooked beef sloppy Joe labeled 11/13/2024, assorted deli meats labeled 11/13/2024, salmon labeled 8/30/2024, today is 11/21/2024 **Admin Complaint**
Basic 1
03G-54-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, ham marked 9/14/2024, cooked pulled pork with deli ham labeled 8/31/2024, in walk-in freezer raw beef labeled 8/31/2024, today is 9/20/2024. See stop sale. **Warning** – From follow-up inspection 2024-11-21: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk-in cooler, assorted deli meats labeled 11/8/2024, in walk-in freezer raw beef labeled 7/1/2024, cooked beef sloppy Joe labeled 11/13/2024, assorted deli meats labeled 11/13/2024, salmon labeled 8/30/2024, today is 11/21/2024 **Admin Complaint**
Inspector observations synchronized from DBPR on September 21, 2026 1:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.