Inspection Report

Florida DBPR Inspection Report
Completed

SAM'S SUSHI

7210 US 19 HWY N · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504187
Visit number1
Inspection Visit ID8895057
DBPR license6217945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1- 98 Fl oz. dented can of Coconut Milk. 1-6 Lb 8 oz. dented can of Bamboo Shoots.

Stop Sale
#9High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Spray bottles of Raid stored on rack across from mop sink.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw ground ahi tuna stored above containers of sauces and cooked noodles. Operator moved raw ahi tuna below all ready to eat items. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris. **Repeat Violation**

Repeat Violation
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cutting board stored on hand sink in front counter. Operator removed item to allow access to hand sink. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In front counter. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottles of green substance at hand sinks and spray bottle of purple chemical at mop sink unlabeled. Operator labeled as soap and degreaser. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black and pink mold like substance. **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee removed ahi tuna from package. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not displayed. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Cases of frozen ahi tuna , frozen raw chicken not in its commercial package, cases of frozen wontons on the floor in walk in freezer. Bags of noodles under racks on floor in walk in cooler. Operator removed all items off the floor. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 78F container of standing water at shrimp tempura breading station. Operator discarded water and brought out clean and sanitized utensils. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on prep tables in server wait station interiors soiled with food debris.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Plumbing leaking under hand sink across from soda dispenser and ice machine in server wait station area.

Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.