RUBYS KITCHEN & MORE
9377 FL A1A ALT · WEST PALM BEACH · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) discussed with operator who corrected to Triple Sink (Chlorine 100ppm)
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On food preparation table cooked steak (104F – Cooling)at 3:35 per operator cooling since 12:00, at this rate of cooling product never reached 70F within 2 hours see stop sale.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched trash can and without washing hands operator handled various containers of food, discussed with operator who washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On food preparation table cooked steak (104F – Cooling)at 3:35 per operator cooling since 12:00, at this rate of cooling product never reached 70F within 2 hours see stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. On steam table spray bottle of cleaner stored directly next to container of cooked rice, discussed with operator who removed bottle. Under counter spray bottle of window cleaner stored next to open bag of potatoes, discussed with operator who removed bottle. **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator sells hamburgers Raw/undercooked with no consumer advisory posted and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed with operator who found copy of consumer advisory and posted in window. **Corrected On-Site**
Basic 2
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Inspector observations synchronized from DBPR on September 8, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.