OCEAN DELIGHT'S CAFE
782 NW 42ND AVENUE UNIT 14 · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage links stored above onions and potato. Cook moved to bottom shelf. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler across dish rack with ambient temperature of 57F. The following foods stored inside: salmon filets (56F – Cold Holding); mani filets (56F – Cold Holding); hamburger patty (47F – Cold Holding); churrasco (47F – Cold Holding); marinated steak (49F – Cold Holding); marinated steak (45F – Cold Holding); ham chunk (50F – Cold Holding); raw chicken (50F – Cold Holding); cooked rice and beans (50F – Cold Holding); cooked chicken (45F – Cold Holding); bacon (46F – Cold Holding); sausages (46F – Cold Holding). As per operator, food has been there for more than 4 hours prior to inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across dish rack with ambient temperature of 57F. The following foods stored inside: salmon filets (56F – Cold Holding); mani filets (56F – Cold Holding); hamburger patty (47F – Cold Holding); churrasco (47F – Cold Holding); marinated steak (49F – Cold Holding); marinated steak (45F – Cold Holding); ham chunk (50F – Cold Holding); raw chicken (50F – Cold Holding); cooked rice and beans (50F – Cold Holding); cooked chicken (45F – Cold Holding); bacon (46F – Cold Holding); sausages (46F – Cold Holding) As per operator, food has been there for more than 4 hours prior to inspection.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator placed at sink to be washed, rinsed and sanitized. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed knife in kitchen handsink. Cook moved during inspection. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on shelves where to go containers and food is kept across cook line. Observed rust under prep table across flat top where shortening is kept.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple soiled ceiling tiles in kitchen area.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across dish rack with ambient temperature of 57F. The following foods stored inside: salmon filets (56F – Cold Holding); mani filets (56F – Cold Holding); hamburger patty (47F – Cold Holding); churrasco (47F – Cold Holding); marinated steak (49F – Cold Holding); marinated steak (45F – Cold Holding); ham chunk (50F – Cold Holding); raw chicken (50F – Cold Holding); cooked rice and beans (50F – Cold Holding); cooked chicken (45F – Cold Holding); bacon (46F – Cold Holding); sausages (46F – Cold Holding)
36-24-5Basic – Hole in or other damage to wall. Observed broken wall tiles behind dish rack.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at bar area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers throughout kitchen. Observed hood system above flat top soiled. Observed pipe next to steam table and outlets soiled. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust on multiple shelves in walk reach in coolers and freezers.
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.