Inspection Report

Florida DBPR Inspection Report
Completed

EL BAGEL

6910 BISCAYNE BLVD · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3504200
Visit number1
Inspection Visit ID8895123
DBPR license2336480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked a raw shell eggs and proceeded to grab cooked bacon from container to put on top of bagel. Coached manager and employee the right procedures to handle food and wash hands and change gloves when changing task. Employee discarded cooked bacon took gloves and wash hands and put new gloves. **Corrected On-Site**

Corrected On-Site
#16High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee grab a bagel from floor discarded and proceeded to put gloves no hand wash. Coached manager and employee the right procedures to wash hands and put new gloves. Employee wash hands and put new gloves. **Corrected On-Site**

Corrected On-Site
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs containers stored over cooked bacon container at reach in cooler near egg station.

Intermediate 2

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue at hand sink front counter. **Repeat Violation**

Repeat Violation
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at ware washing area. Observed spray bottle with sanitizer not labeled at employee bathroom.

Basic 14

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above preparation area and near ware washing area.

#2Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean containers stored on floor at dry storage area.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not inverted at ware washing area. Employee inverted. **Corrected On-Site**

Corrected On-Site
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at employee bathroom.

#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation area.

#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup of water no lid stored above preparation bagel station area. Manager discarded. **Corrected On-Site**

Corrected On-Site
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at standing water at ware washing area.

#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside touching salt and flour containers at oven area. Manager relocated correctly. **Corrected On-Site**

Corrected On-Site
#9Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in cooler prep area.

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sing at hand sink ware washing area. Manager found a sign. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#11Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining at hand sink at ware washing area.

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth stored on preparation area and cutting boards.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt containers not labeled at preparation area. Observed flour containers not labeled at bagel preparation area. Manager started labeling. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.