Inspection Report

Florida DBPR Inspection Report
Warning

PHO KIEN GIANG

8730 49 ST N UNIT 13 · PINELLAS PARK · Pinellas County · FL 33782

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3504207
Visit number1
Inspection Visit ID8895130
DBPR license6213809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over rice noodles in reach in refrigerator Raw beef over produce in cooler in storage room **Warning**

Warning
#13High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Per operator, wastewater backing up through floor drain in rear of kitchen if front of dish machine. Floor drain backs up when dish machine runs. Staff actively cleaning area and plumber has already been contacted for repairs. Area was blocked off to prevent staff from walking through area. Triple sink was set up for ware washing until repairs are completed **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grill grates soiled Fryer baskets soiled Stained cutting boards **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter, used as dump sink **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at front counter **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Torn cooler gaskets **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. Bag of sugar and canned goods on floor in storage room, moved to shelves **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter, 200ppm, staff diluted, 100ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.